Tastes Like Kiwi and Honey, an Endless Harvest From One Vine. Survives 25 Below Zero.
The skin-and-all kiwiberry vine (Actinidia arguta) that yields up to 100 pounds per season and sets fruit through -25 F winters. Kept off American grocery shelves for one reason: a soft, thin-skinned berry that ripens in waves cannot sit in a warehouse.
Nature Lost Vault